As you read this, the Food and Beverage Council is holding its annual convention, where it’s giving out awards and bragging rights.
One of those is for a new Charleston hotel that’s not in the spotlight.
In its first year, the hotel, the Charleston Hotel and Gourmet, received a B+ rating from the Food Standards and Technology Association, a non-profit group that evaluates food and food service standards.
The hotel also received a “C” rating from Restaurant Brands Group, which works with companies to market their food and beverages.
That means the hotel can’t sell food and wine at the hotel without the restaurants needing to go through the same stringent testing that restaurants would for any other food or beverage product.
So it was a no-brainer for the Charleston to take a chance on a new, brand-new, low-key location.
It also got a “B+” rating because it was based on an updated food and drink program.
But there’s another distinction that the Charleston also makes.
It received an A rating for its food and alcohol policies.
The city has strict rules on the kinds of food and drinks that can be served at restaurants, but the city has a policy that says they can only be served during certain hours, and those hours are generally not open to the public.
The Charleston Hotel is opening at 5 p.m. on Sunday and is open from 7 a.m.-11 p.p.m., but the restaurant can also serve up food and beer at 8 a.t.m.—but that’s still not open.
“We want to make sure our guests are not exposed to any foods or beverages that could cause health problems, so we don’t want to put anyone at risk,” said Charleston Hotel spokesman John A. Smith.
Smith also told the Charleston Times that the restaurant is testing a new menu every day of the week, which will include the popular steakhouse burger, the original steak, and more.
So what is the Charleston?
The Charleston is actually a two-story, two-barroom hotel that will serve as a restaurant and a hotel, though it won’t actually have a full bar.
The restaurant will be a mix of old and new, with the menu mostly old favorites.
The menu will be available throughout the day, and will be limited to three to four different items, according to Smith.
There will also be a restaurant bar inside the hotel where patrons can enjoy beer, wine, and other drinks, Smith said.
There are also plans for a bar inside of the hotel to serve food and more food and cocktails.
But, in order to open, the restaurant will need to meet all of the food standards required by the city.
The new hotel also needs to have a food safety program in place.
Smith said that the hotel is also looking to open a bar at the end of the year, and that the bar would serve beer, cider, and spirits.
And, of course, the menu is open to any guest who wants to come in, including non-residents.
The food is going to be limited.
“I can’t say that we’re going to make it a limited menu,” Smith said of the restaurant menu.
But the menu can be as small as the menu at the Charleston.
There’s a menu item called “Lunch & Dinner” that will be served from 11 a.s.m.–1 p.s., and there’s also a menu with two items called “Bourbon Cocktails.”
And, Smith added, the bar menu is still open.
And if that sounds like a lot of food, you might want to consider visiting the restaurant during its prime time, when it’s open.
For $25, guests can order a meal from the restaurant, get a glass of wine, or have a cocktail.
The full menu can include as many as four items, but you can order anything you like, including wine.
There is also a cocktail menu available.
Smith added that they are working on a menu that would include appetizers and desserts, as well as beer and wine.
So, yes, there will be some food on the menu, but they can’t make it an exclusive menu.
“The menu is limited and we want to ensure that guests can come in and enjoy the menu in a safe environment,” Smith told the Times.
The first restaurant to open in the new hotel will be the Charleston and will open in late 2019.